Cash Handling Responsibilities
Customer Service, register sales, food cooking and food prep
Focuses primarily on customer interactions that includes food sales for guests and delivering food in the hall
Other duties can include:
Operating the Cash register for kitchen and bar
Accountability to cash and credit card sales
Assist with special parties
Assist with Fundraising events
Assure food quality and presentation standards are met
Oversee and Assist with daily cleanliness of the kitchen to assure standards are met
Hire, supervise, train and Work with a staff of 5-7 people
Work with Operations Manager for scheduling needs of the kitchen and bar
Must have Strong organizational Skills
Must be able to take your knowledge of the operations and assist kitchen staff where needed and assure all guests are having a great experience
Must be able to work independently and oversee all aspects of the kitchen
Offer great guest service creating a fun environment for seasoned players and new players alike
Must be able to be on your feet 4-5 hours at a time and work 8-10 hours per day if needed
Be able to lift 30 pounds
Must have flexible scheduling, be available to cover various shifts between Wednesday – Sunday
Must be able to work evenings and weekends
Must have strong communication skills
Must be a team player and create a team environment
Must be willing to assist in the hall where needed
Must be willing to learn all aspects of the Kitchen – cashier, food prep cooking, keep cleanliness a priority
Must have reliable transportation
Complete weekly food and supply orders
Manage food, beer, and supply inventory
Position involves evenings until 9pm and we are open Wednesday – Sunday evening along with Saturday afternoon (9:30-2:30pm)
